In The Vegetable Museum series, she revisits in a stunning way some masterpieces of the western painting. Making use of vegetables and food of Chinas everyday life tofu, cabbage, ginger, lotus roots, coriander, sweet potato
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I can't help feeling she might drag her heels a little bit seeing as how he just told the entire world he spent $2500 pounds on hookers, but then that's just me. Posted by The Vegetable Assassin at Thursday, December 04, 2008
If you're a vegetable soup lover, you probably have a "necessary ingredient" that has got to be included. For us, it's potatoes. And tomatoes. Cabbage used to be on the list too, but more recently has been replaced by kale.
After all the unusually heavy, rich food of Thanksgiving and the resulting leftovers, followed by the usual overeating at the monthly Middle Ridge potluck, we wanted a light vegetable dinner. By the time we made this decision it was
