Vegetable cheese pie.
Whisk in the vegetable broth and 3/4 cup water and bring to a boil. Reduce the heat to a simmer, and cook until slightly thickened, about 5 to 8 minutes. Season lightly with salt and pepper, and set aside.
Whisk in the vegetable broth and 3/4 cup water and bring to a boil. Reduce the heat to a simmer, and cook until slightly thickened, about 5 to 8 minutes. Season lightly with salt and pepper, and set aside.
Daniel Bowman Simon of The Who Farm sent me a link to this scanned book: War Vegetable Gardening and the Home Storage of Vegetables by The National War Garden Commission from 1918. I skimmed it and it looks like it has a lot of useful
Vegetable Soup because I dont eat chicken. December 4, 2008. the kidney stone saga continues Posted by Kelly under Uncategorized. I spent the morning & early afternoon with Adam yesterday. He had outpatient surgery for the kidney
